Servings: 2 HEAPING ones or 4 smaller portions
One of our favorite meals is a southwestern style Just Egg breakfast scramble. There's no magic to it - just saute your veggies of choice in olive oil (or vegan butter if preferred) with garlic powder or cloves.
Our typical veggies include: chopped red onion, raw spinach and sliced up fire roasted red peppers (fresh red and/or green peppers are great as well).
I add the spinach after the other veggies have cooked a bit). Next, I pour in the entire 12 ounce bottle of Just Egg and then immediately add and season it all with:
- - Nutritional Yeast (to taste - we like a good bit)
- - Himalayan Pink Salt (a/k/a black salt) - careful here...a little is all you will need. Also, don't be put off my its kind of rotten egg smell - it really does not taste like that and offers recipes a bit of delicious pop. Also, obviously if you use black salt, no other salt is needed.
- - Vegan Cheddar Cheese shreds (Daiya or Follow Your Heart are my favorites) - how much depends on how cheesy you want it, of course.
- - And yep I add more garlic too
- I cook the complete mixture for 5 to 10 minutes on a medium heat setting stirring pretty much constantly. You can tell when they are done and it's best to serve and eat immediately.
- WHERE TO FIND: You can buy the 12 ounce bottles of Just Egg in most groceries these days (not cheap though - around $6-$8/bottle) or order online - 2 pound bags of frozen Just Egg from Vedgeco.com (a fairly new and wonderful company based on our experience).
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You may also love Just Egg's folded egg product. They will will remind you of popups as you can heat them in a toaster, microwave, skillet or toaster oven. They are so convenient and make fast and delicious breakfast sandwiches when we want a nutritious meal, but need to keep our mornings moving.
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Before ending this post, you can also make great scrambled vegan "eggs" with tofu, turmeric, garlic, black salt and a nut milk of your choice. There are lots of recipes for tofu scrambled eggs to be found online. Even if you don't like tofu, trust me - you will not know it's tofu and I believe you will be pleasantly surprised by how amazingly good (and egg-like!) they are.