September 7, 2020

Just made this NoraCooks.com chickpea burger last night. Got to figure out why my burgers did not hold together when I baked them.  No big deal, however, as I just crumbled them all up and my planned burgers turned nicely into a  flavorable protein topping with some brown rice and broccoli. Not in our top ten favorites, but would definitely recommend and cook these again some day.  Click here for the link to the recipe.

Oh and one other tidbit -- I doubled the recipe so had about 30 ounces of chickpeas to mash up with a fork. Whew! It can count as part of your upper body workout for the day because the recipe recommends having no chickpea unmashed and I followed that instruction to a tee by golly.  

So I'd add to the recipe that you put on your favorite get-you-moving type music and mash away. You will end up with a good meal (whether burgers or a tasty bowl topping) --  and a bonus and dang decent little workout.  

And in case you're wondering,  yes, I ordered a real potato/chickpea masher today.?

About the author 

Nancy Byerly Jones

Nancy Byerly Jones and her husband reside on their mountainside ranch (“Little Hee Haw Farm”) with an energetic “family” of horses, donkeys (large and miniature), dogs and cats. Their favorite pastime is sharing the joy and fun of their animals and ranch life with their family, friends and clients.

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